When it comes to sports, Yasser enjoys team play, where he can work together with other teammates to achieve a goal. Also, physical activity and a sense of competition encourage him to improve. “I have been doing a lot of sports for several years. Each sport provides a good balance between mental and physical activity,” he believes.
Cooking traditional dishes is a perfect way to get to know the country
To broaden her horizons and learn more about different cultures and traditions, Safiyya spends a lot of time in the kitchen making dishes from other cuisines around the world. In this way, she familiarises herself with different countries, even those she has never been to.
“My favourite cuisine is the Mediterranean, which combines the intensity of flavours from fresh and seasonal products. I cook Mediterranean dishes both alone and with friends because the communal aspect of cooking and sharing makes cooking even more interesting,” she notes.
After arriving in Lithuania, the KTU student soon got acquainted with Lithuanian cuisine.
“Lithuanian cuisine offers delicious dishes, and the most popular here is food made from fresh products prepared by farmers. Some of the most memorable dishes are cepelinai, dumplings with potatoes, meat, or cheese, served with sour cream or pork ham. I haven’t made them myself yet, but one day I will try them,” says Baba-zada.
Her native Azerbaijani cuisine is full of dishes from other regions; Safiyya’s favourite dish is dolma – grape leaves stuffed with a savoury filling of rice, meat, and spices. “Compared to Lithuanian cuisine, Azerbaijani cuisine tends to use more spices and herbs. On the other hand, there are similarities, as both emphasize the use of fresh produce,” she smiles.
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