Risk-based meat inspection and integrated meat safety assurance (RIBMINS)

 

Project no.: CA18105

Project funding:

COST actions

Period of project implementation: 2018-12-06 - 2023-09-03

Project partners: Belgium, Suomija, Greece, Norway, Poland, Romania, Slovenia, Spain, Switzerland, Turkey, Albania, Croatia, Denmark, France, North Macedonia, Germany, Latvia, Netherlands, Portugal, Serbia, United Kingdom, Italy, Luxembourg, Estonia, Iceland, Ireland, Slovakia, Sweden, Austria, Bosnia and Herzegovina, Bulgaria, Czech Republic, Montenegro

Head:
Rimantė Vinauskienė

Duration:
2018 - 2023

Department:
Department of Food Science and Technology, Faculty of Chemical Technology