Promoting Innovation of ferMENTed fOods (PIMENTO)

 

Project no.: CA20128

Project funding:

COST actions

Period of project implementation: 2021-11-08 - 2025-11-07

Project partners: Albania, Austria, Belgium, Bosnia and Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Suomija, France, Germany, Greece, Ireland, Italy, Latvia, Malta, North Macedonia, Norway, Poland, Portugal, Romania, Serbia, Slovenia, Spain, Switzerland, Turkey, United Kingdom, Slovakia, Montenegro, Israel

Head:
Michail Syrpas

Duration:
2021 - 2025

Department:
Department of Food Science and Technology, Faculty of Chemical Technology