Future of plant-based food: Bridging the gap of new proteins and FLAVOURsome (FLAVOURsome)

 

Project no.: CA22161

Project funding:

COST actions

Period of project implementation: 2023-10-24 - 2027-10-23

Project partners: Denmark, Estonia, Netherlands, Poland, Serbia, Spain, Armenia, Bosnia and Herzegovina, Israel, France, Ireland, Italy, North Macedonia, Portugal, Slovakia, Sweden, Turkey, United Kingdom