Encapsulation of biologically active compounds to control their release in the gastrointestinal tract of consumers. Development of food grade probiotic microcapsules characterised by high stability and viability during the technological process and storage. Development of special purpose foods using structural design approaches to improve their nutritional value.
| Priorities of R&D Activities | Transformation of Industry |
|
Lithuanian Smart Specialization Priorities |
Health Technologies and Biotechnologies -> Safe food and sustainable agro-biological resources |
|
Research Fields |
Food Systems and Biotechnologies |
