The Influence of Vegetable Functional Compounds on the Quality and Biological Value of Meat Products (DARFUBIO)


Project no.: SVE-07/2014

Project funding:

Research Council of Lithuania, National Research Programme „Healthy and Safe Food“

Project coordinator: Kaunas University of Technology

Ina Jasutienė

2014 - 2015

Department of Food Science and Technology, Faculty of Chemical Technology

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