Sustainable and Nutritious ALGAE-Based Burger Development (ALGAMAT)
Project no.: TME-26-2
Project funding:
European partnership FutureFoods
Period of project implementation: 2026-04-30 - 2029-04-29
Project coordinator: Nord University
Project partners: Kaunas University of Technology, University of Eastern Finland
Head:
Laura Jūrienė
Duration: 2026 - 2029
Department:
Department of Food Science and Technology, Faculty of Chemical Technology
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