Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses (SOURDOmICS)

 

Project no.: CA18101

Project funding:

COST actions

Period of project implementation: 2019-04-10 - 2023-10-09

Project partners: Bosnia and Herzegovina, Estonia, Malta, United Kingdom, Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Suomija, France, Germany, Greece, Hungary, Ireland, Israel, Italy, Latvia, Lithuania, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, Moldova, North Macedonia

Head:
Gražina Juodeikienė, Kęstutis Baltakys

Duration:
2019 - 2023

Department:
Dean's Office (FCT), Department of Food Science and Technology, Faculty of Chemical Technology