Re-Design of the Dairy Industry for Sustainable Milk Processing (SUSMILK)


Project no.: 613589

Project funding:

7 FRAMEWORK Programme

Project coordinator: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung E.V.

Project partners: Kaunas University of Technology, Laboratorio Nacional de Energia e Geologia I.P., University of Santiago de Compostela, ACRAM SRL, Parker Hannifin Manufacturing Srl, QUEIZUAR S.L., FEIRACO LACTEOS SL, Andrej Jentsch *Dr a Jentch, ESU-services GmbH, Fundacion Empresa-Universidad Gallega (FEUGA), Norwegian University of Science and Technology, Institute for Food Technology of Novi Sad, University of Parma, SIMAKA Energie- und Umwelttechnik GmbH, SOLARFOCUS GmbH, Karwendel-Werke Huber GmbH & Co, Akcionarsko društvo Mlekara Subotica, Wiegert e.K., Food-Processing Initiative e.V., T2i trasferimento tecnologico e innovazione

Gražina Juodeikienė

2013 - 2016

Department of Food Science and Technology, Faculty of Chemical Technology

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