Raising Farmers’ Awareness on Reducing Pesticide Use and Alternative Control Methods for Environmental Sustainability; Safe Food for Consumers.
Project no.: 2025-1-TR01-KA220-VET-000349539
Project funding:
EU Erasmus+ programme
Period of project implementation: 2025-10-01 - 2027-01-31
Head:
Loreta Bašinskienė
Duration: 2025 - 2027
Department:
Department of Food Science and Technology, Faculty of Chemical Technology
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