Presentation of scientific results in conference “EUROFOOD CHEM XX “


Project no.: 09.3.3-LMT-K-712-13-0189

Project funding:

Project is funded by EU Structural Funds according to the 2014–2020 Operational Programme for the European Union Funds’ Investments priority “Development of scientific competence of researchers, other researchers, students through practical scientific activities” under Measure No. 09.3.3-LMT-K-712.

Period of project implementation: 2019-06-16 - 2019-06-21

Project coordinator: Kaunas University of Technology

Milda Pukalskienė

2019 - 2019

Department of Food Science and Technology, Faculty of Chemical Technology

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