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Possibilities for the use of berry processing products

   

Project no.: 22BV-KK-25-1-02985-PR001

Project funding:

The project is funded under the intervention measure “European Innovation Partnership for Agricultural Productivity and Sustainability” of the Lithuanian Agricultural and Rural Development Strategic Plan for 2023-2027.

Period of project implementation: 2025-11-05 - 2028-11-04

Project coordinator: Kaunas University of Technology

Project partners: Ūkininkas Rimantas Radimonas, Ina Kalėdienė, PRAMONINIŲ UOGYNŲ AUGINTOJŲ ASOCIACIJA

Head:
Lina Vaičiulytė

Duration:
2025 - 2028

Department:
Food Institute, Microbiology Research Laboratory