Optimizing Ultrasound Extraction Conditions for the Recovery of Antioxidant-Rich Extracts from Berry Pomace
Project no.: S-SV-25-281
Period of project implementation: 2025-07-01 - 2025-08-31
Project coordinator: Kaunas University of Technology
Head:
Laura Jūrienė
Duration: 2025 - 2025
Department:
Department of Food Science and Technology, Faculty of Chemical Technology
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