Innovating Sustainable and Healthy Food Alternatives: Expanding Europe’s Food Palette through Seaweed and Plant-Based Proteins (Bluegreenfoods)

   

Project no.: S-FFS-26-2

Project funding:

European partnership FutureFoods

Period of project implementation: 2026-02-01 - 2029-01-31

Project coordinator: SINTEF AS (SINTEF)

Project partners: Norwegian Seafood Council, Kaunas University of Technology, University of Aveiro, University of Iceland, UAB "Saldoga", VTT Technical Research Centre of Finland Ltd, ALGAplus, SPILA, UAB, Norwegian Seaweed Association, The Technical University of Denmark Food