Increase of Quality and Biological Value of Traditional Food by Structure and Functionality Design

 

Project no.: SVE-07/2011

Project funding:

Research Council of Lithuania, National Research Programme „Healthy and Safe Food“

Project coordinator: Kaunas University of Technology

Head:
Daiva Leskauskaitė

Duration:
2011 - 2013

Department:
Department of Food Science and Technology, Faculty of Chemical Technology