Increase of Quality and Biological Value of Traditional Food by Structure and Functionality Design
Project no.: SVE-07/2011
Project funding:
Research Council of Lithuania, National Research Programme „Healthy and Safe Food“
Project coordinator: Kaunas University of Technology
Head:
Daiva Leskauskaitė
Duration: 2011 - 2013
Department:
Department of Food Science and Technology, Faculty of Chemical Technology
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