The aim of the project is to develop an innovative, health-friendly snack bar by integrating advanced, science-based food solutions. The product, rich in protein and dietary fibre, is designed for individuals who care about balanced nutrition and an active lifestyle. By using organic raw materials and recyclable packaging, the project seeks not only to contribute to the improvement of human health but also to environmental sustainability. The project is based on European and Nordic dietary recommendations and is oriented towards promoting healthy eating habits and sustainable solutions.
Project funding:
The development program for 2022–2030 is managed by the Ministry of Education, Science and Sports of the Republic of Lithuania. Source of funding – EU funds and co-financing funds.,Research and experimental development (R&D) projects of spin-off companies
Period of project implementation: 2026-01-13 - 2027-04-12
Project coordinator: Fruttberry, UAB
Project partners: Kaunas University of Technology
