Enzymatic Modification of Carrot Pomace and Investigation of Its Composition, Functional, and Technological Properties
Project no.: S-SV-25-283
Period of project implementation: 2025-07-01 - 2025-08-31
Project coordinator: Kaunas University of Technology
Head:
Dalia Čižeikienė
Duration: 2025 - 2025
Department:
Department of Food Science and Technology, Faculty of Chemical Technology
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