Effect of Growing and Storage Technologies and Methods on the Quality of Fruit and Vegetables (LAIKYMAS)


Project no.: SVE-02/2011

Project funding:

Research Council of Lithuania, National Research Programme „Healthy and Safe Food“

Project coordinator: Kaunas University of Technology

Daiva Leskauskaitė

2011 - 2014

Department of Food Science and Technology, Faculty of Chemical Technology

We are using cookies to provide statistics that help us give you the best experience of our site. You can find out more or switch them off if you prefer. However, by continuing to use the site without changing settings, you are agreeing to our use of cookies.
I agree