Design and Evaluation of Fluid Food Products for Geriatric Patients with Swallowing Disorders (SOTIS)
Project no.: PP27/171
Project funding:
KTU R&D&I Fund
Period of project implementation: 2017-04-01 - 2017-12-31
Project partners: Lithuanian University of Health Sciences
Head:
Daiva Leskauskaitė
Duration: 2017 - 2017
Department:
Department of Food Science and Technology, Faculty of Chemical Technology
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