Cooperation and Exchange of Experience between Lithuanian and Norwegian Research Institutions in the Development of Food Products with Reduced Salt Content and Safety Assurance


Project no.: 2004-LT0009-TES-1NOR-02-025

Project funding:

EEA and Norway grants 2014-2021

Project coordinator: Kaunas University of Technology

Raimondas Narkevičius

2010 - 2010

Food Institute, Technology Research Laboratory

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