Complex Method for the Evaluation of Gel Texture (GELFIX)
Project no.: PP77/142
Project funding:
Dr. Bronislovas Lubys Charity and Support Foundation
Period of project implementation: 2014-05-26 - 2014-12-31
Head:
Gražina Juodeikienė
Duration: 2014 - 2014
Department:
Department of Food Science and Technology, Faculty of Chemical Technology
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