Application of Solid-State Fermentation for Development of Higher Value and Safety Food Products

 

Project no.: SVE-09/2011

Project funding:

Research Council of Lithuania, National Research Programme „Healthy and Safe Food“

Project coordinator: Kaunas University of Technology

Head:
Gražina Juodeikienė

Duration:
2011 - 2013

Department:
Department of Food Science and Technology, Faculty of Chemical Technology

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