Evaluation of Antioxidants Variation in Plant Cu...
Evaluation of Antioxidants Variation in Plant Cultures in vitro (AKIAKIV)
Project no.: MIP-120/2011
Duration: 2012 - 2012
Department of Food Science and Technology, Faculty of Chemical Technology
We are using cookies to provide statistics that help us give you the best experience of our
site. You can find out more or switch them off if you prefer. However, by continuing to use the